Meat Pictures
I had previously promised that I would post pictures of my prime ribeye steaks. So here they are:
Here they are in the lovely blue packaging (most meat comes in red or pink styrofoam containers) You can clearly see the label that marks it as USDA Prime Beef.
And here’s a lovely view of all three steaks.
A nice closeup of the Prime label as well as the weight, pack date, sell by date, unit price, and total cost.
My first steak out of the packaging and on the plate. Look at all that fat! As Paula Dean says “Fat is flavor.”
Again, you can clearly see the amazing marbling on this piece of meat. All those white flecks are fat, which will help the steak to be moist and tender.
Liberally seasoned with Rib Roundup
Overall shot of the amazing thing of beauty.
And that, my friends, is USDA Prime grade beef.
I was quite remiss in not taking a picture of the final product, but it was a mouthwatering sight indeed. As a side note, I did keep all the fat on during cooking to help retain moisture and ensure a moist, tender steak. But before eating, I dutifully removed all that artery clogging fat from the meat as best as I could. But the steak was delicious. It was perfectly seasoned, and tender, moist, and juicy just like I expected. Mmm…can’t wait to eat the other two.