Menu for the week
I had every intention of making this post earlier this week, but didn’t get around to it until today. Charlene has work this week, but I was fortunate enough to get the time off. In my attempt to be a loving house-husband , I told her I’d make breakfast, lunch and dinner for her every day.
So here’s our menu for the week:
Monday: Blackbean Chicken and Broccoli
Tuesday: Macadamia Crusted Mahi Mahi and Roasted Cauliflower
Wednesday: Cream of Broccoli Soup with Turkey and Provolone Panini
Thursday: Spaghetti (hey, every meal doesn’t have to sound gourmet around here 
)
Friday: Chicken Divan
It’s my goal to post all the recipes this week, but we’ll see whether or not that happens.
In the meantime, I’m really excited about dinner tonight. Not just because I like cream of broccoli, but because I get to play with our new stick blender.
And we’re using our panini press again. Frankly, the best part about all this cooking is that I get to use all the kitchen gadgets we got for our wedding. Yesterday, I got to open our toaster. Sunday we got to use our griddle/panini maker. Tomorrow should be pretty low key since it’s just spaghetti, but I’m looking forward to using our Corning Ware on Friday when I make chicken divan.
Charlene totally married a lover of kitchen gadgets and cooking. Can’t wait…