“Char, how did you cook those sausages the other day?”
“Oh, I threw them in a frying pan with a little water. I sorta water-fried them.”
“Water fried them? That must be a new cooking method I’ve never heard of.”
So went my conversation with Charlene this afternoon as I was contemplating how to cook some sausages. I’m pretty sure that “water frying” is not taught at the CIA or Le Cordon Bleu so my wife must have stumbled on a completely new method of cooking food.
I guess I’ll go try it…