Funny conversation of the day:

“Char, how did you cook those sausages the other day?”

“Oh, I threw them in a frying pan with a little water.  I sorta water-fried them.”

“Water fried them?  That must be a new cooking method I’ve never heard of.”

haha.

So went my conversation with Charlene this afternoon as I was contemplating how to cook some sausages. I’m pretty sure that “water frying” is not taught at the CIA or Le Cordon Bleu so my wife must have stumbled on a completely new method of cooking food.

I guess I’ll go try it…

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