I found this fantastic recipe for Pepperoni Pizza Monkey Bread, and decided to make it my own. Charlene has really been craving pizza lately, so I figured this might be a decent answer to her hunger pangs. The biggest difference between the recipe above and mine is that I didn’t use pepperoni–Charlene prefers mushrooms, and I got my dough from Trader Joe’s. To make preparation easier, I also used string cheese, and cut it into small pieces, rather than getting a big block of mozzarella.
Here’s what they looked like up close: